Moulinex Cookeo CE7041 - Kitchen Robot, high Pressure cooker, 6 Cooking Modes, programmable, 100 programmed recipes and Non-stick Removable Bowl with Capacity up to 6 servings and easy interface

Mushroom Risotto
Ingredients: 400 g of risotto rice (Arborio), 2 onions, 750 ml of chicken broth, 200 g of mushrooms, 100 ml of liquid cream, 2 tablespoons of olive oil, 100 g of Parmesan cheese, salt and pepper.

Preparation: chop the onion and chop the mushrooms and add oil to the container. Fry the onion and mushrooms for 6 minutes. Add the remaining ingredients (except the Parmesan cheese), stir and cook for 7 minutes. Sprinkle with Parmesan cheese and serve.

Chicken curry
Ingredients: 90 g of frozen peas, 100 g of zucchini, 600 g of chicken breast, 150 g of onion, 250 g of coconut milk, 1.5 tablespoons of green curry paste, 1.5 tablespoons of vegetable oil, salt and pepper.

Preparation: cut the zucchini into cubes and the chicken breast into small pieces. Chop the onion finely. Add oil to the container. Fry the onion and chicken for 4 minutes. Add the remaining ingredients and stir. Cook for 4 minutes and serve.

Chili and meat
Ingredients: 300 g of onion, 800 g of minced meat, 1 small red chili, 600 g of canned beans, 500 ml of tomato sauce, 1/2 teaspoon of cumin, 1 tablespoon of vegetable oil, 300 g of canned corn , salt and pepper.

Preparation: chop the onion and chili. Add the oil to the bowl and fry together with the minced meat. Add the rest of ingredients. Cook for 7 minutes and serve.

Chocolate cake
Ingredients: 70 g of dark chocolate (50% cocoa), 70 g of butter, 60 g of powdered sugar, 3 egg yolks, 1 lightly beaten egg white, 300 g of 550-type wheat flour, 4 refractory molds .

Preparation: prepare the ingredients. Add powdered sugar to the melted butter and chocolate mixture. Add the egg yolk, flour and egg whites and stir. Pour the content into the molds and cover each of them with plastic wrap. Place the molds in the steam cooking basket and fill the container with 200 ml of water. Cook for 16 minutes and serve.

Pastel de chocolate

Ingredientes: 70 g de chocolate negro (50 % de cacao), 70 g de mantequilla, 60 g de azúcar en polvo, 3 yemas de huevo, 1 clara de huevo ligeramente batida, 300 g de harina de trigo tipo 550, 4 moldes refractarios.

Preparación: preparar los ingredientes. Añadir el azúcar en polvo a la mezcla de chocolate y mantequilla derretida. Agregar la yema de huevo, la harina y las claras de huevo y remover. Verter el contenido en los moldes y cubrir cada uno de ellos con film transparente. Colocar los moldes en la cesta de cocción al vapor y rellenar el recipiente con 200 ml de agua. Cocinar durante 16 minutos y servir.